Description
Area/Region:South Eastern Australia
Grape Varity: Cabernet Sauvignon
Quality: limited release
Colour: Deep Red
Flavour: The palate is elegant and fine, with blackcurrant fruit, cedary oak, and fine tannins to finish.
Character: Deep red with purple hues, this wine displays lifted cassis and herb characters on the nose.
Vinification:The wine was fermented in tanks for 10-12 months and matured in French and American Oak.
Storage: 5-10 years
Temperature: 18 C
Goes well with: pork, duck or beef
Alcohol(% vol) 14.0
Residual sugar(g/l)/Acidity (g/l): 5.00/6.62
Technical data:
Bottle content (ml): 750 Case length (mm): 238
Bottle height (mm): 297 Case width (mm):159
Bottle diameter (mm): 76.6 Case hight (mm):303
Bottle per case: 6 Case weight (kg):7.1