Red Deer Station Cab Sauv
Description
Area/Region: South Australia
Grape Varity: Cabernet sauvignon
Quality: Premium
Colour: Deep crimson
Flavour: Rich dark cherry and blackberry with subtle hints of cinnamon and vanilla
Character: A full flavoured wine with a rich finish
Vinification: derives from fruit sourced from our various dry and irrigated vineyards and was harvested at night. The grapes were fermented for a period of seven days at 20-22 degrees Celsius.
Awards & Accolades: 2009
Storage: 5-10 years
Temperature: 18 C
Goes well with: pork, duck or beef
Alcohol(% vol) 13.5
Residual sugar(g/l)/Acidity (g/l): 7.5/6.52
Technical data:
Bottle content (ml): 750 Case length (mm): 320
Bottle height (mm): 332 Case width (mm):240
Bottle diameter (mm): 76.3 Case hight (mm):320
Bottle per case: 12 Case weight (kg): 16