Rockart Estate Cab Sauv
Description
Awards & Accolades: 2010
Storage: 5-10 years
Temperature: 18 C
Goes well with: meat and pasta
Alcohol(% vol) 14.0
Residual sugar(g/l)/Acidity (g/l): 7.5/6.52
Area/Region: South Eastern Australia
Grape Varity: Cabernet Sauvignon
Quality: Premium
Colour: Medium to deep red
Flavour: Lifted blackberry and violet aromas with hints of oak
Character: full-bodied, fleshy, soft but firm tannin
Vinification:. Fermentation took place using a select yeast strain in stainless steel vessels with maximum skin contact to extract flavour and colour
Grape Varity: Cabernet Sauvignon
Quality: Premium
Colour: Medium to deep red
Flavour: Lifted blackberry and violet aromas with hints of oak
Character: full-bodied, fleshy, soft but firm tannin
Vinification:. Fermentation took place using a select yeast strain in stainless steel vessels with maximum skin contact to extract flavour and colour
Awards & Accolades: 2010
Storage: 5-10 years
Temperature: 18 C
Goes well with: meat and pasta
Alcohol(% vol) 14.0
Residual sugar(g/l)/Acidity (g/l): 7.5/6.52
Technical data:
Bottle content (ml): 750 Case length (mm): 320
Bottle height (mm): 297 Case width (mm):240
Bottle diameter (mm): 76.6 Case hight (mm):320
Bottle per case: 12 Case weight (kg):16
Bottle content (ml): 750 Case length (mm): 320
Bottle height (mm): 297 Case width (mm):240
Bottle diameter (mm): 76.6 Case hight (mm):320
Bottle per case: 12 Case weight (kg):16